ACTA Pharmaceutica Sciencia									
									
										
										2024 , Vol 62 , Num 4									
								
								
								 
											        			
											        			Isolation and quantification of anthocyanins from red cabbage (Brassica oleracea L.) and its potential uses as antioxidant in natural food 
											        			
											        			
											        			 
											        					
											        					1 Food and Biotechnology Research Centre, PCSIR Laboratories Complex, Lahore, Pakistan 
											        			
											        		
		
											        															        				
													        			DOI : 
													        				10.23893/1307-2080.APS6259 
													        			
												        														        				
												        				
			
	
	

