ACTA Pharmaceutica Sciencia 2022 , Vol 60 , Num 4
Does eugenol have potential as an anti-campylobacter and antioxidant compound in the food industry and clinical settings?
Murat Gürbüz 1 Burcu İrem Omurtag Korkmaz 2 Serol Korkmaz 3
1 Department of Nutrition and Dietetics, Faculty of Health Science, Trakya University, Edirne, Turkey
2 Department of Nutrition and Dietetics, Faculty of Health Science, Marmara University, Istanbul, Turkey
3 Institute of Health Science, Marmara University, Istanbul, Turkey
DOI : 10.23893/1307-2080.APS6027 Keywords :

Istanbul Medipol University