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Time to publication 6 months

ACTA Pharmaceutica Sciencia 2025 , Vol 63 , Num 3
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Comparison of the polyamine content of white, whole wheat and rye bread
Ayse Lamia OZTURK 1 Nihal BUYUKUSLU 2 Cuneyd PARLAYAN 3
1 Istanbul Medipol University, Graduate School of Health Sciences, Istanbul, Türkiye
2 Istanbul Medipol University, Faculty of Health Sciences, Department of Nutrition and Dietetics, Istanbul, Türkiye
3 Bahcesehir University, Faculty of Medicine, Department of Biostatistics and Medical Informatics, Istanbul, Türkiye
DOI : 10.23893/1307-2080.APS6344 Viewed : 195 - Downloaded : 79 Keywords :

Istanbul Medipol University