| Time to send to reviewers | 2 weeks |
|---|---|
| Time to decision with review | 65 days |
| Time to publication | 6 months |
ACTA Pharmaceutica Sciencia
2025 , Vol 63 , Num 3
The physicochemical and sensory properties, and the impact on probiotic viability during storage of probiotic ice cream containing cocoa, walnut, persimmon, and cinnamon
1 Istanbul Esenyurt University, Faculty of Health Sciences, Nutrition and Dietetics Department, 34510 Istanbul, Türkiye2 Kıbrıs Batı University, Faculty of Health Sciences, Nutrition and Dietetics Department, 99450 Famagusta, Cyprus
3 Istanbul Sabahattin Zaim University, Faculty of Health Sciences, Nutrition and Dietetics Department, 34303 Istanbul, Türkiye
DOI : 10.23893/1307-2080.APS6341 Viewed : 207 - Downloaded : 70 Keywords :