Acceptance rate | 46% |
---|---|
Time to first decision | 6 months* |
Time to decision with review | 50 days* |
*Approximate number of days
**The days mentioned above are averages and do not indicate exact durations. The process may vary for each article.
ACTA Pharmaceutica Sciencia
2025 , Vol 63 , Num 2
Production of short-chain fatty acids in polyphenol-rich foods by in vitro human digestive system
1 Marmara University, Institute of Health Sciences, Department of Nutrition and Dietetics, Istanbul, Türkiye2 Marmara University, Faculty of Health Sciences, Department of Nutrition and Dietetics, Istanbul, Türkiye
3 Istanbul Sabahattin Zaim University, Faculty of Health Sciences, Department of Nutrition and Dietetics, Istanbul, Türkiye
4 Istanbul Sabahattin Zaim University, Faculty of Engineering and Natural Sciences, Department of Molecular Biology and Genetics, Istanbul, Türkiye
5 Istanbul Sabahattin Zaim University, Faculty of Engineering and Natural Sciences, Department of Molecular Biology and Genetics, Istanbul, Türkiye
DOI : 10.23893/1307-2080.APS6329 Viewed : 98 - Downloaded : 33 Keywords :