Time to send to reviewers 2 weeks
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Time to publication 6 months

ACTA Pharmaceutica Sciencia 2023 , Vol 61 , Num 3
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Determination of riboflavin bioaccessibility in legumes by in vitro digestion using different cooking methods
Sultan KESİK 1 Jale ÇATAK 1 Kübra ADA 1 Kübra DEMİR 1 Halime UĞUR 2 Mustafa YAMAN 3
1 Department of Nutrition and Dietetics, Faculty of Health Sciences, Istanbul Sabahattin Zaim University, Istanbul, 34303, Türkiye
2 Department of Nutrition and Dietetics, Faculty of Health Science, Kutahya Health Sciences University, Kütahya, 43020, Türkiye
3 Department of Molecular Biology and Genetics, Faculty of Engineering and Natural Sciences, Istanbul Sabahattin Zaim University, Istanbul, 34303, Türkiye
DOI : 10.23893/1307-2080.APS6120 Viewed : 8057 - Downloaded : 2020 Keywords :

Istanbul Medipol University